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Imbottigliato Da

Barbaresco Nebbiolo

Gaja Imbottigliato Da Nebbiolo from the acclaimed Barbaresco region is truly a treasure for any wine enthusiast. This distinguished red wine boasts a full-bodied profile that perfectly complements its notable tannins, offering a powerful and structured experience on the palate. The wine’s acidity is bright and lively, creating a mouthwatering sensation that beautifully harmonizes with its pronounced fruit intensity. Expect an aromatic symphony of dark fruit, such as ripe cherries and plums, intertwined with elegant notes of rose petals, truffle, and a hint of anise. The dry finish is long and persistent, leaving a lingering impression that speaks to its impeccable craftsmanship. Gaja’s Nebbiolo stands as a testament to the region’s storied winemaking heritage and the artistry of one of Italy’s most revered producers.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Short Ribs

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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